I Think I'm Riding the Roller Coaster of Emotions

I don't think I've ever felt such different levels of emotions than I have in the past month.  As the final week of my ten months here in Georgia approaches, I'm completely nostalgic for my time here and am just trying to soak everything up, while being incredibly anxious and excited to see and hug my family and friends next weekend.  

A beautiful river up in Mestia

The past month has been full of last minute trips we want to get in before we leave our dear country, spending time with our families, saying goodbye to TLG friends and spending time with each other.  We managed to survive our trip up to Svaneti, one of the most beautiful, mountainous areas I've ever been to.  When I say survive, I mean that literally as the drives both and up and down the mountains in our Marshrutka were absolutely terrifying, ridiculously bumpy and overall just  really not fun.  Tara even had to shut the curtains on the window so she couldn't see how close we were to falling off the cliff to our death.  I also had another brush with death (might be a slight exaggeration...) while we were horseback riding.  Sadly, our experience horseback riding in Mestia wasn't quite as happy as our experience in Bakuriani in the fall.  My horse was older, with bad knees and hips, and was quite unruly and stubborn.  We eventually reached a point in our relationship where he refused to follow the trail I wanted to go on, and in his unruliness, lost his footing, sending us sliding down the mountain! I knew I was going to fall off and just kept praying I didn't break anything, which thankfully, I didn't.  I fell off, rolled down the hill a ways and then right into a thorny bush.  A few scrapes and bruises later, I hopped back up, looked at the horse and decided walking back to the stable through the river was a better idea then jumping back in his saddle.  *Side note: the fall did not make me afraid of horses...just of that particular horse!* 

Eating at our restaurat - Cafe Ushba!

We spent the rest of the weekend hiking to glaciers, exploring the Svan Towers and eating at the same restaurant every evening.  Not because the food was delicious, but because it was the only option! 

Hanging out at Gonio Fortress

Last weekend we headed to one of my favorite places in Georgia, Batumi.  We were got some time in laying on the beach, ate at several yummy restaurants, climbed up to the top of the lighthouse and overlooked the city of Batumi all lit up at night and then hiked around Gonio Fortress.  Then, on Saturday I'm heading to Vardzia with a bunch of TLGers, to explore some underground caves.  I've been wanting to go to Vardzia all year, so the timing is perfect! 

Crossing a scary wall in the fortress

When I'm not off traveling around and actually give myself time to reflect and think, I'm literally so torn as to how I'm feeling about leaving.  To be honest, the last 2 months I have very much been ready to come home.  I love so many aspects of Georgian life, but I have missed life at home dearly and am ready to be surrounded by friends and family.  However, these last couple weeks, the sun has popped out, it's been consistently warm and life here has been so much fun.  Like I mentioned, we've taken fun trips, I've loved taking long walks in the evenings, I even love how much more I sweat when I work out now that it's super hot out.  The food is also better! We've been eating so many yummy fruits and vegetables, some straight from our trees in our garden.  Every time I walk downstairs, I walk right past our cherry tree, so I have been eating my share of cherries! I've also fallen in love with a Georgian fruit called bushmala.  It's so fresh and yummy and I'm going to miss it! 

Yesterday Tara and I went swimming in a river in Kutaisi and had a blast jumping off rocks with some of our other friends from TLG.  We were all chatting about how we're all sadder to leave than we thought we would be just because of how great life has been in these last few weeks.  Georgia is just so different in the winter.  To be honest, it's not fun.  And it was a LONG winter.  Now that it's nice out, life here is so much happier.  I feel like I have just been so all over the place.  One minute, I'm frustrated by something at school and literally cannot wait to jump on the plane, and the next minute something hilarious or adorable happens at home with Cici and I can't imagine the thought of leaving my home here.  One minute I'm playfully arguing with the girls about something silly like which marshutka we should take to Kutaisi and the next I can't imagine the day where instead of being 5 minutes from Michelle, I'll be half way across the country where our relationship will be reduced to Skype and cellphones.  

Enjoying our afternoon at the river!
 I know that this is only the beginning of more mixed emotions as this week ensues, and even throughout my first few weeks at home.  Adjusting to life back in the states terrifies me a tiny bit as I've been living in a culture that is literally the polar opposite of our culture in the states for ten months.  However, I know that along with everything that I'm going to dearly miss in Georgia, I will be greeted by everything that I've dearly missed in America, that for which I am very excited about! 

Tea for Two and Two for Turkey

Merhaba! (Hello in Turkish - one thing is for sure, with all of my travels this year, I have learned many ways to say hello! 

Overlooking Sunset Valley in Cappadoccia

Tara and I just returned from an amazing spring break in Turkey! In order to avoid a boring retell of our entire trip, I'll attempt to hit some of the highlights.  

Tyrik - Tyrik was our first couchsurfer in Ankara and made our first day in Turkey much less stressful! On this trip, we did a mix of couchsurfing and staying in hostels.  We love couchsurfing and had great experiences being guided around several cities, but we also found that we loved staying in hostels on this trip and meeting fellow backpackers/travelers along the way.  However, our coolest form of housing on this trip was most likely the tree houses that we stayed at in Olympos, a beach city along the southern coast of Turkey.  

Our awesome tree house in Olympos

Transportation - we ended up utilizing MANY forms of transportation on this trip with the exception of a train.  We managed to entertain ourselves for the 18 hour bus ride from Georgia to Ankara at the beginning and master the art of sleeping in cramped up places.  We also took an amazing ferry ride at sunset across the Bosphorus Sea from the European side to the Asian side in Istanbul.  In Cappadoccia, we rented bikes and rode around the beautiful valleys filled with fairy chimneys and caves.  We took advantage of dolumus's (Turkey's version of a marshutka) as we skirted from city to city.  We were also pros at riding the Metro in Istanbul and unfortunately we had to pay for a very expensive cab ride to the airport to fly back across the country on our last day. Oh, and we were driven around Antalya on scooters for a whole day.  That was fun. :) 

Tara and I getting ready for our long bus adventure!

Biking through Love Valley in Cappadoccia

My quad driver, Odem (we're about to go down a really big hill!!

We made it to the top!

Scooter!!

Tea - Tara and I quickly discovered that it certainly pays to have tea with Turkish people.  As I mentioned earlier, we rented bikes from this company and when we got back, they offered us their famous Apple Tea (which ironically they only serve to tourists - Turkish people don't like it).  As we were chatting and drinking away, they offered to take us quadding to watch the sunset later that evening.  Of course, we accepted and we had the best time quadding around from valley to valley, taking tons of pictures and learning how to drive ourselves.  As the evening wore on, we discovered one of the guys with us was a balloon pilot and he offered to take us up the next morning for free since there was space in his group.  We had originally been planning to take a night bus that evening to our next destination, but we were of course unable to pass up this incredible opportunity!! So, the next morning, Tara and I had the time of our lives oooing and ahhhing over the 50 some balloons that were flying above one of the most beautiful lands I've ever been in.  I think the best part was the fact that we joined this retired Finnish group, so we clearly looked out of place.  But that didn't make us think twice about coming along!  After our amazing experience in Cappadoccia, whenever someone asked us if we wanted tea, we said YES!

Balloons!!!

We are so excited to be in the air!

So pretty :) 

Turkish Delights - There were sooooo many yummy treats to eat in Turkey that Tara and I dove head first into our share of Turkish Delights and Baklava.  I had never really been a huge fan of Baklava, but after eating it in Turkey, I am officially addicted.  It was also hilarious because similarly to tea, Turkish people hand out little pieces of Turkish delight everywhere. In the Bazar, shopkeepers often offer small pieces as well as little evil eye pins, in the hope that you might purchase something in their shop.  I didn't complain.  Another delight we discovered in Istanbul was Starbucks.  After 8 months of drinking instant coffee, I'm not ashamed to say that we went to Starbucks every day we were in Istanbul.  I can't tell you how delicious that first sip was.  I felt like I was in heaven! We also enjoyed our fair share of fish and wine dinners as we kept traveling to cities on the coast where the fish was simply divine and too good to pass up.  

BAKLAVA 

I do love Starbucks.  

Tourists - This was definitely the first country we've been in where tourism is a huge money-maker for the country. Everything was very tourist friendly and Tara and I had no problems getting around anywhere.  In the cities we were in, many people spoke at least a little English (at least enough to attempt to sell us something).  Being in Istanbul though was crazy.  There were SO many tourists.  We were of course hitting up all the touristy sites, such as the Blue Mosque, Hagia Sophia, Topkapi Palace, Grand Bazaar and Isketili Street.  We enjoyed all these places, but being among that many tourists from all over the world definitely took some getting used to.  Isketili Street especially was absolutely crazy.  Apparently over 4 million people walk along this street every day.  It resembled Times Square and was quite overwhelming at first! 

Tara and I in front of the Blue Mosque

Outside of Topkapi Palace, overlooking the Bosphorus

Trena - Remember my friend Trena from Luther who has been volunteering in Israel for the year and who I spent Christmas with in Bethlehem? Well, I realized how small the world has become when we were sitting under a tree outside of Topkapi Palace in Istanbul.  As Tara was frantically deleting pictures from her memory card to create space for more, I looked up and I saw Trena walking with several of her friends toward me.  I called out her name in disbelief and we both just laughed for several minutes at the irony of everything.  Neither of us had any idea that the other was traveling in Turkey now and it was completely random that we ran into one another.  Such a fun coincidence!! 

Tara and I with some adorable children in Antalya

Giggling after putting our feet in the freezing cold water!

We look Romanesque, right?

Turkey was such a wonderful country to explore.  There were so many places I would have loved to see, but there was just simply no time.  I highly recommend it to anyone who's looking for a great vacation! It was a much needed break from Georgia.  However, now that I'm back here and it's already May 4th, I'm in disbelief that I'll be going home in just 6 short weeks! We have lots to look forward to in that time period, but I'm filled with such strange feelings of being so incredibly excited to go home and see family and friends that I miss dearly, and being so incredibly sad that I'll be leaving Cici, Lela, Mishiko and other good friends I've made here.  I've once again realized the importance of balancing my thoughts and feelings about the future with enjoying my present life in the here and now.  Let's hope I can keep that balance up and enjoy the rest of my time here!

A Typical Day...ish...

Samtredia has officially been struck by wind.  The last 3 days, it’s been nonstop, day and night.  This meant a very quiet weekend was had by all.  Heavy wind = shady power and internet, so my time was spent chatting with Cici, Lela and various visitors, planning our spring break trip to Turkey with Tara, making yummy rice pudding, and playing cards by candlelight, late into the evenings. 

School today was quite interesting, though.  With all the wind, I knew attendance would be down, similar to what happened in February with all the snow.  On Mondays, I usually teach 5 classes.  Today, however, I only taught 2! None of my 1^st graders came (parents thought they would be scared), two of my 6^th graders came, saw they were the only ones and left, and then the same thing happened with the two 9^th graders that showed up.  So, that left me with a day consisting of a dazzling lesson with my 11 out of 28 7^th graders about the passive voice, a text review with my five 8^th graders, a marriage proposal and a threat by a student to release the pigeon he was holding in his hands into my classroom. WHAT????

To be honest, the occurrence of the last two on the list above doesn’t even faze me anymore.  I was chatting with several teachers between classes and news got out that I had made rice pudding this weekend.  This led to many questions, from all the women in the room:

You can cook??  (yes of course I can, I’m 22!)

How did you make it?? (with a recipe…and ingredients! I of course rattled off all the ingredients in Georgian to earn extra bonus points)

Where did you learn how to cook? (my mother, of course!)

What else can you cook? (This turns into a Q&A session where the teachers list Georgian dishes and I tell them if I can make them or not…)

And my favorite quote of all from Lela, the assistant director:

‘Oh well, if you can cook now, that means you’re ready for marriage!  You just come with me to the village. I have a nephew who’s perfect for you, he lives in the mountains.  You’ll just love him!’ 

This isn’t the first time I’ve received offers to marry kin of my teachers.  They always give me such looks of horror when they realize I’m 22, not married and want absolutely nothing to do with marriage right now.  It’s usually a pretty humorous conversation!

Anyway, off I go to 8^th grade, to review a text in the book about Art.  We’re playing a game with it later in the week, but they have to know the vocabulary before we can play the game.  Off we go, reviewing away when all of a sudden we hear a knock on the door.  In comes Tamuri, the 11^th grade jokester and friend of Cici’s.  He’s earned a rep for being pretty crazy, but genuinely kind and funny.  He walks into the room, asks how I’m doing, completely oblivious to the fact that he’s interrupting a class.  As soon as I’m about to tell him that it’s not a good time to just come in for a chat, he pulls his arm out from behind his back and promptly thrusts a pigeon into my face!! A pigeon!!! I of course let out a yelp and jump back, only to realize he has his hands wrapped firmly around it’s wings so that it can’t fly away.  Chaos erupts, kids are screaming, Marina starts yelling at Tamuri and I’m just laughing at the pure comedy of it all.  Who knows what Tamuri was thinking when he caught the pigeon, and what told him it was a good idea to come searching for the classroom I was in, I don’t know.  But it did prove to be a hilarious 5 minute encounter. 

There’s never a day in Georgia that goes the way it’s originally planned to.  I’m completely used to this, and have come to expect it! I know I haven’t blogged very much about school, and there is a reason why.  Blogging about school always seems to open up a can of worms because while there are good days, there are plenty of bad, frustrating ones and I’m honestly never that motivated to rehash the details of them.  There are so many issues with the Georgian educational system, but I don’t feel like using this blog as a rant about it, so if you’re curious, I’d love to answer any questions via email.  For now, I’ll just continue to update with you little anecdotes and travel stories. 

Fun Fact of the Day: Samtredia means city of pigeons.  

Mini America

Instead of traveling far this weekend, in an attempt to save some money yet remain to be the social butterflies the four of us have seemed to become this semester, we drove a mere 20 km to Kutaisi to camp out at our friend Chase's house.  And when I say camp out, I mean this in a pretty literal sense.  Chase, a fullbrighter from South Carolina, has somewhat created a Mini-America with his centrally located, 2 bedroom apartment that he has all to his very own self.  The girls and I have taken full advantage of this apartment and have enjoyed many late night parties and relaxing lazy days at his place.  Chase is also very into couchsurfing, which if you've read my blog before, you know that we are very pro-couchsurfing.  This past weekend we met 2 German boys, 2 Swiss girls, 2 Italians and some fellow Americans.  As you can imagine, the place was pretty crowded and we all take the attitude of grabbing a blanket, your jacket as a pillow and attempt to crawl into a bed or find a spot on the floor! Some were TLGers that just happened to be traveling and looking for a place to crash, some backpackers, and even some who had been living out of their car for the past month as they traveled from Germany, through Turkey and now through Georgia.  It's amazing to meet everyone, hear their stories and hear about their lives.  I love that anytime we meet someone couchsurfing, it's a guarantee that we will have two things in common, a love for traveling and a sense of adventure.  It makes for lots to talk about! 


Anyway, back to the weekend.  As entertaining as we all for each other, I think we found the most entertainment in a new addition to our volunteer/couchsurfing clan.  An adorable puppy cleverly named Karl Barx.  When we showed up on Friday, Chase surprised us with Karl and he told us the story of how he found him, approached him and picked him up (while he was all alone) off the street and brought him home.  Of course, I was thinking to myself: Chase, you're crazy! You don't know where this dog has been, he's not at all potty trained, he's going to need lot of attention and what are you going to do with him when you leave??? But all those thoughts left when we all saw how sweet, adorable and happy was.  I'll admit it, I'm not a huge dog person, but Karl Barx is just the cutest puppy EVER! 


So, we spent lots of time playing games, chatting, and cooking various forms of eggs (because it's just so cheap and easy).  We also spent lots of time sitting in the sun in the park and throwing a nerf football around that Taylor happened to bring all the way from Canada.  See what I mean about creating a Mini-America? We spent the weekend, speaking English the ENTIRE time, with other Americans, playing football in the park, playing games, playing with a puppy, cooking cheap food and of course enjoying a few drinks together.  Do I think it's bad that we've created this Mini-America? No. I don't.  I think that after 8 months of being away, it's nice to every once in a while, spend time with others like ourselves and indulge in activities we've been doing our entire life.  I think that sometimes people look down on those who are traveling abroad and create a Mini-America because it implies that they aren't submersing themselves into the culture they're living in.  While I think this is legitimate, every once in a while, it feels great to revert into the culture we grew up in and ignore our present culture.  I love so many aspects of Georgian culture, but there's no denying that I also love the culture I grew up in, the culture I know the best, the culture that feels like home.  Being so far from home right now, I relish in the moments where I do feel home, as those moments are often few and far between.  

Just a little tidbit...

This weekend I realized how adapted I’ve become to Georgian life and how much I’ll dearly miss it when this fabulous year comes to a close.  As our Samtredia gang headed eastward to Tbilisi to greet exciting visitors from the homeland (aka Melissa’s parents) we went from needing a tour guide to realizing that we were the tour guides.  Granted there’s still a lot that I haven’t seen in Georgia, let alone Tbilisi itself, but for the first time we were responsible for telling foreigners about this place we’ve called home for the past 7 months.  (We also got to enjoy lots of fun presents sent from our families back in the states, and yummy goodies like, oreos, peanut butter and even apples from America!)

We noticed how expert we've become at Georgian life and culture when we went to a restaurant that we had gone to with some Georgians soon after we arrived back in September.  At that point, we had no idea what any of the food was, or how to eat anything, what to order, what to drink, etc.  The Georgians did all the ordering and we went along with it.  This time, we were the ones ordering everything without a menu, explaining how to eat food like kinkali and teaching our American visitors how to say cheers! (gaumarjos!) I realized how much I truly have fallen in love with Georgia, its people, food, music and culture.  I felt proud watching several Georgians rush up to do their favorite Georgian dances while the music literally blares in our ears.  I was happy to rush up myself and join them, although my Georgian dancing is not quite the same as their Georgian dancing! 

It’s interesting to have these moments where I’m aware of how much of an effect Georgia has had on me.  As I’ve passed the 3 month mark to my departure date, I’m filled with feelings of being torn between two worlds that are completely 100% different, but both allowing me to be extremely happy, and I know it’s only going to get worse as that departure date itches closer and closer.  I’m thinking of all the things I’m excited for at home while at the same time realizing how much I’m going to miss my life here.  Good thing there’s still many fun memories to be made in the next three months! A trip to Greece and Turkey, hiking in Kazbegi and Svaneti, visiting a city of Caves, beach trips to Batumi, and of course spending lots of time with my host family and my crazy students.  I have to say, I do love my life :)

Oh the Food We Eat…

I’ve been wanting to update you a bit on what I’m actually eating over here in Georgia.  This is one blog that probably should have occurred closer to the beginning of my stay here, but better late than never, right? Georgian cuisine is quite delicious and I really do enjoy most of the foods here.  I’d say my only complaint is that I miss the variety.  When we go to restaurants, we really don’t even need to look at the menu anymore because we always eat the same thing anytime we go out! I miss food from other cultures, but that’s what Israel and Palestine was for! The break was definitely needed and I ate extremely well while we were traveling.  It’s also hard during the winter because fruits and vegetables are harder to find, and are much more expensive; which makes eating healthy quite difficult.  However, you take what you can get!

Some basic Georgian staples are:

Khatchapuri: cheese pie.  It's delicious :) 

Adjaruli Khatchapuri: A variation of khatchapuri with an egg cracked into the middle that you mix into the cheesy bread.  Also, quite delicious! 

Kinkali, meat, potato or mushroom filled dumplings. You eat them by biting a small hole, sucking out the juice and then finishing off the rest, with the exception of the top.  It's bad luck to eat the top! Kinkali as also NOT to be eaten with a fork or knife! 

Lobio: My personal favorite.  It's often served in a clay pot along with mchadi, a corn based bread.  

Mtsvade: Meat and onions on a stick!

Ojdakhuri: Meat, potatoes and onions in a delicious sauce.  

Cucumber and Tomato Salad: Our veggies for the YEAR. 

 Sokko and Sulguni (mushrooms and cheese): One of my favorite meals.  

Churchkela: Kind of tastes like a fruit roll-up with Nuts inside.  The fruity part is made from grapes so this is a huge hit in the fall during wine season.  

As for what I eat with my host family, we often rotate through about 5 meals.  Sure, there are new things thrown in there every once and a while, but a majority of the time we eat:

*Lobio (a bean soup, which I’m obsessed with)

*Hacho (boiled hen, chicken, or duck in a yummy nut sauce– yes the meat comes from our backyard. They’ve learned to turn up the volume on the TV when it comes time to prepare the meal, if you know what I mean…)

*Meat and Potato Soup

*Borsht (Veggie soup – which I LOVE, but Cici hates – so it’s usually pretty funny when Lela makes it!)

*Stuffed Cabbage – it’s delicious.

*Bread and Honey – we eat this every morning and usually every night.  Sometimes it’s bread and cold meat, or bread and cheese, or bread and peanut butter or jam, but I think you get the gist that a staple of our morning and evening meal is BREAD.

I really can’t complain about the bread during the winter though, because Lela, my amazing host mother makes our bread about every day in our wooden stove.  It was the most pleasant surprise EVER coming back from Israel.  The girls have even come over several times for hot bread and butter, which I think would really only ever happen in Georgia.  I’m used to people coming over for a cup of coffee, but not a piece of hot bread and butter! I’m becoming quite spoiled and accustomed to homemade bread…I’m not sure if I’ll be able to go back!  I’m also addicted to instant coffee.  Never thought that would happen, but I’m going with it.

I do really miss cooking and being able to make yummy meals with new recipes.  It’s just one more thing to look forward to at the end of this journey, but for now I’m trying to get several of these Georgian recipes down pat so that I can come home and share them all with you.  Get excited… 

To Yerevan and Back

A few days ago, I returned from a 5 day trip to Armenia with several other TLGers.  Taking advantage of 2 holidays and a weekend allowed us to explore the cosmopolitan city of Yerevan and several other surrounding areas.  Our time was filled with delicious food, good conversation, many (many) churches and great people.  

Group shot with our Marshutka driver

We decided to couchsurf again and experienced all the perils that come with this particular endeavor.  Our first couchsurfer was a bit over the top, but welcomed anyone and everyone into his home.  While this meant 3 days of sleeping on the floor using our coats and sweaters as pillows and blankets, it also meant meeting tons of new Peace Corp volunteers, travelers and Armenian University students.  After growing weary of little sleep, a few of us headed to a different couch surfer who gave us a much quieter atmosphere, beds and yummy tea and jam.  One of the reasons I love couch surfing is having the ability to find all the bars where the locals hang out.  Sumit took us to this bar called Calumet where everyone was sitting on the floor on bean bags, drinking the local brew and enjoying each other's company.  I'm not sure we would have found the bar otherwise... 


There were about 7 of us ready to explore outside Yerevan so renting a Marshutka seemed to be the most cost effective decision.  Our driver, Roman, was so wonderful.  He and Michelle totally hit it off (probably because they could actually communicate with each other and carry on a conversation), but they ended up planning our next three day trips.  Roman basically drove us all over Armenia.  We visited many churches, monasteries and even a lake.  Each famous for its own old (literally) reason.  

A beautiful church, that we actually didn't go inside... nor do I remember it's name.
But look how pretty??!! 

Geghard Monastery - A beautiful monastery nestled up in the rock hills

Etchmiadzin - the mother church of Armenia - essential to the history of Christianity 

Look how big Mt. Ararat is! 

While all the churches and monasteries we visited were equally beautiful, I found myself growing tired of going from one church to straight to another.  A few of us spent one day wandering through a couple museums.  We visited the Armenian Genocide Museum and the National Art Gallery.  This was just a heavy day as the genocide museum was just pretty gruesome and nauseating to see pictures of and read about.  Its setting was beautiful with a backdrop of Mt. Ararat (in Turkey) and being able to overlook the city of Yerevan from the top of the hill.  The art museum was nice, but I'm not sure I was able to fully appreciate it after the day we had had at the previous museum.  Luckily we finished the day off on a good night with a lovely iced coffee at a nearby cafe.  It's amazing what a little caffeine can do to brighten a depressing day. 

A few of us outside Novamonk Church - its setting was absolutely breathtaking

Group shot in front of the mountain! 

We really couldn't get enough of the mountain,
we had to sit down and ponder it for a while. 

We also ate lots of delicious and yummy food, ranging from Lebanese, Chinese, American (pizza hut - don't judge - it tasted SO amazing) and of course, Armenian.  After being away for 7 months now, being in a city where there are options and variety when it comes to food is something that I'm just not willing to NOT take advantage of! While I do love Georgian food, (blog post coming soon about that...) I miss eating food from other cultures.  This was one aspect that definitely made Yerevan much more of a cosmopolitan city.  Variety in food, great night life, department stores from all over the world, and a mix of people from different cultures and backgrounds made Yerevan a city where I thoroughly enjoyed my time.  We even managed to mix a little Karaoke in there! 

Ice cream cones for 100 Dram! YES! 

While I enjoyed the trip, I found myself anxious to go back to Georgia.  I was ready to be around familiarity again, where I could read the signs and communicate with the people.  Always a good sign! So here I am, happy to be back in Georgia, where the sun is starting to shine more and more each day, leaves are beginning to sprout and layers of clothing are slowly being shed.  Spring has sprung!